Description
Swaddam’s Lemon Pickle is a classic Indian favorite, handcrafted using sun-ripened lemons, traditional spices, and premium cold-pressed oil. Every lemon is carefully washed, chopped, and naturally aged with salt to bring out its deep tangy flavor. It is then blended with aromatic spices like mustard seeds, fenugreek, turmeric, and red chili powder, resulting in a bold, tangy, and spicy pickle that’s full of authentic homemade taste.
Whether paired with hot rice, curd rice, roti, or dosa, Swaddam’s Lemon Pickle adds a zesty and flavorful punch that elevates any meal.
Key Features:
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🍋 Made from Fresh, Juicy Lemons – Naturally aged for depth of flavor
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🌶️ Traditional South Indian Recipe – Tangy, spicy, and aromatic
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🧂 Naturally Fermented – Enhances taste and shelf life
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🫒 Prepared in Cold-Pressed Oil – Retains purity and nutritional value
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✅ No Preservatives or Additives – 100% natural and homemade-style
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🏡 Authentic Homemade Taste – Crafted in small batches for quality
Health Benefits:
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Aids digestion due to its probiotic nature
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Rich in Vitamin C from lemons
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Natural spices support gut health and immunity
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Acts as a natural appetite enhancer
Serving Suggestions:
Swaddam’s Lemon Pickle tastes best with:
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Steamed rice and ghee
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Curd rice, dal rice
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Dosa and idli
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Chapati, paratha, and puri
A perfect side dish that balances meals with a burst of tang and spice!
Storage Instructions:
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Store in a cool, dry place away from direct sunlight
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Always use a clean, dry spoon to avoid spoilage
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Refrigerate after opening for long-lasting freshness
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