Description
Swaddam’s Mango Pickle is a timeless classic, handcrafted with raw, sun-dried mango pieces and a perfect blend of traditional Indian spices. Made using a family-style recipe passed down through generations, this pickle captures the true essence of homemade Andhra-style flavor. The raw mangoes are marinated in red chili powder, mustard seeds, fenugreek, rock salt, and slow-aged in cold-pressed oil to achieve deep, rich taste and aroma.
Every spoonful delivers a burst of tangy, spicy, and savory goodness that complements any Indian meal.
Key Features:
-
✅ Made with Raw, Handpicked Mangoes – Naturally sun-dried for the perfect texture
-
🌶️ Authentic Andhra-Style Taste – Spicy, tangy, and full of flavor
-
🫒 Cold-Pressed Oil – For richness and health
-
🧂 No Preservatives or Additives – 100% natural and homemade-style
-
🏡 Traditional Preparation – Slow-marinated to lock in bold flavors
Health Benefits:
-
Aids digestion due to natural spices
-
Rich in antioxidants
-
Preserved naturally using traditional techniques
-
Boosts appetite and enhances meal flavor
Best Paired With:
Enjoy Swaddam’s Mango Pickle with hot rice and ghee, dal rice, curd rice, chapatis, parathas, or even dosa. It’s a perfect side dish that turns a simple meal into a memorable one.
Storage Instructions:
-
Store in a cool, dry place
-
Always use a clean, dry spoon
-
Refrigerate after opening for extended freshness
Reviews
There are no reviews yet.